News

Xuanwei, Yunnan – June 14, 2026 – Xuanwei Kangfa Ham Co., Ltd., a leading manufacturer of premium Yunnan cured meat products and traditional Han pastries, has officially signed a landmark $5 million USD long-term supply agreement with Thailand's Taisan International Group. This strategic partnership marks the company's largest-scale face-to-face international export negotiation to date and represents a significant milestone in its "Yunnan Products Going Global" initiative. Under the terms of the agreement, Kangfa Ham will supply Taisan International Group with a comprehensive product portfolio, including: Cooked Ham and premium Ham Fillings. The full range of Yunnan Ham Mooncakes (Original, Kumquat, Black Truffle, and Wild Mushroom variants). The signature Posu Steamed Bun line featuring authentic cured ham filling. The partnership utilizes a two-way trade model. Kangfa Ham will export high-quality Yunnan-style cured meats and baked goods for distribution across Thailand, while Taisan Group reciprocates with premium Thai tropical fruits directed toward the Chinese market. "Our collaboration with Taisan International Group represents a significant validation of our manufacturing quality and export capabilities," said a representative from Xuanwei Kangfa Ham. "By establishing a strong foothold in Thailand, we are strategically positioned to serve the broader ASEAN community, offering authentic, high-quality Yunnan cuisine to international consumers." This export milestone underscores Kangfa Ham's growing reputation as a reliable, high-capacity partner for global food importers and distributors.

Xuanwei, Yunnan – As the global demand for authentic Asian culinary experiences continues to rise, Xuanwei Kangfa Ham Co., Ltd. is proud to announce the expansion of its premium Yunnan Ham Mooncake collection. Building upon the success of its classic Original Ham Mooncake, the company has introduced three innovative new flavors designed to cater to diverse international palates: Kumquat Ham Mooncake, Black Truffle Ham Mooncake, and the rare Termitomyces (Wild Mushroom) Ham Mooncake. Each product features Kangfa Ham's signature golden, crispy hard shell and generous premium aged ham chunks, while offering distinct, modern flavor profiles: Kumquat Ham Mooncake: A refreshing blend of sweet candied kumquat and savory ham, offering a bright, non-greasy bite. Black Truffle Ham Mooncake: An indulgent fusion of Western luxury and Eastern tradition, featuring authentic black truffle shavings. Termitomyces (Wild Mushroom) Ham Mooncake: A natural umami-forward option, highlighting the pure, earthy flavors of Yunnan's wild forests. These new additions are backed by Kangfa Ham's state-of-the-art production facility, which boasts six Japanese Rayen automated mooncake production lines and a total annual capacity of over 25 million mooncakes. With a 45-50 day ambient shelf life and robust export packaging, these products are engineered for the rigors of global ocean freight and long-term storage. "We are committed to innovation while honoring our heritage," the company stated. "Our expanded product line provides global distributors and premium retailers with a competitive edge, offering unique, high-margin items that stand out in the increasingly crowded Asian food market."

Xuanwei, Yunnan – In an era where global food supply chains face unprecedented challenges, Xuanwei Kangfa Ham Co., Ltd. is setting new standards for reliability and quality. With a robust 45-50 day ambient shelf life and a comprehensive suite of international certifications, the company is positioning itself as a premier partner for global food importers and distributors. Kangfa Ham's extensive facility, spanning 12,000 square meters of deep processing space and 9,000 square meters of fermentation warehouses, allows the company to maintain complete control over its supply chain, from raw material sourcing to final packaging. The company operates two fully automated Taiwan Tianye ham dice production lines, with an annual output of 1,000 tons of high-quality ham cubes. Crucially, all products are manufactured in accordance with strict international standards. Kangfa Ham is proud to hold certifications including HACCP, ISO 22000, ISO 14001, and ISO 45001, ensuring the highest levels of food safety and operational excellence. Furthermore, the company has been recognized as a National High-Tech Enterprise and a Provincial Specialized and Sophisticated SME, reflecting its commitment to continuous innovation and quality improvement. "Our factory is equipped to handle large-scale, high-volume orders while maintaining the artisanal quality that defines our brand," the company noted. "With our ambient shipping capabilities and rigorous quality control, we ensure that our partners globally receive products that are consistently fresh, safe, and delicious, regardless of the distance."